OUR MENU
Week Specials
Main Dish
SIGNATURE STEAKS
Sirloin steak20$
Fire fries, fried jalapeños, and plantains with chimichurri sauce.
Grilled Prime Rib20$
Garlic mashed potatoes, vegetables, and horseradish cream.
STARTER ITEMS
Carrot Soup20$
100% natural, nothing artificial, with rich chicken flavor.
British Cheese Souffle
20$
Rich, luscious & absolutely delicious you’ll surely love.
Spanakopita Triangles
20$
Jam-packed with feta & spinach, in buttery, flaky phyllo crust.
Smoked Paprika Eggs
20$
Standard and custom smoked paprika egg in unique tastes.
DINNER MENU
Steak Tartare
20$
Cornichon, Crisp Capers, Quail Egg, Fresh Horseradish Root, Grilled Sourdough
Center Cut Filet
20$
Roasted peppers, chipotle bordelaise, vegetables, and corn pudding
Sesame Ahi Tuna
20$
Kabocha Squash Puree, Jicama, Shitake Mushrooms, Soy Caramel
Crispy Skin Salmon20$
Sunchokes, Roasted Lollipop Kale, Lemongrass Dashi Butter
SALAD ITEMS
Chipotle Cowboy
20$
Romaine, Grilled Chicken, Pepper Jack Cheese, Cilantro
Smokehouse Steak
20$
Romaine (from Arizona), Grass-Fed Grilled Steak, Feta, Jalapeños
GRILLED CHOPS
Beef Smokey
20$
Enriched with the addition of onions and seasonings.
Pork Sweet
20$
Tender & juicy, with a combo of sweet & spicy flavor.
DESSERT MENU
Tiramisu20$
Mascarpone, biscotti and a generous dose of coffee and dark chocolate
Chocolate Mousse
20$
Chantilly cream, chocolate mousse, and crumbled sugar cookie
Chocolate Profiteroles
20$
Chaux pastry filled with whipped cream and topped with melted chocolate
Rocky Road
20$
Chocolate brownie with a layer of indulgent cheesecake and sticky chocolate